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Transcriptomic Analysis Reveals Possible Influences of ABA on Secondary Metabolism of Pigments, Flavonoids and Antioxidants in Tomato Fruit during Ripening.

机译：转录组学分析揭示了aBa对番茄果实成熟过程中色素，黄酮和抗氧化剂次生代谢的可能影响。

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Wangshu Mou; Dongdong Li; Zisheng Luo; Linchun Mao; Tiejin Ying;
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2. Comparative transcriptomic analysis of white and red Chinese bayberry (Myrica rubra) fruits reveals flavonoid biosynthesis regulation [J] . Shi Liyu, Chen Xin, Chen Wei, Scientia horticulturae . 2018,第期

机译：白色和红色汉语Bayberry（Myrica Rubra）果实的比较转录组分析显示黄酮类生物合成调节
3. Transcriptomic analysis of tomato carpel development reveals alterations in ethylene and gibberellin synthesis during pat3/pat4 parthenocarpic fruit set [J] . Laura Pascual, Jose M Blanca, Joaquin Ca?izares, BMC Plant Biology . 2009,第1期

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4. Integrated Metabolomics and Transcriptomics Reveal Enhanced Specialized Metabolism in Medicago truncatula Root Border Cells [C] . Bonnie S. Watson, Mohamed F. Bedair, Ewa Urbanczyk-Wochniak, ASMS Conference on Mass Spectrometry and Allied Topics . 2015

机译：综合代谢组学和转录组织揭示了Medicago Truncatula根边界细胞中增强的专业代谢
5. Effect of 1-methylcyclopropene on flavonoid and antioxidant metabolism in pome fruits. [D] . MacLean, Dan D. 2007

机译：1-甲基环丙烯对石榴果实中类黄酮和抗氧化剂代谢的影响。
6. Transcriptomic Analysis Reveals Possible Influences of ABA on Secondary Metabolism of Pigments Flavonoids and Antioxidants in Tomato Fruit during Ripening [O] . Wangshu Mou, Dongdong Li, Zisheng Luo, -1

机译：转录组学分析揭示了ABA对成熟期番茄果实色素类黄酮和抗氧化剂次级代谢的可能影响
7. Comparative Transcriptome Analysis Reveals the Influence of Abscisic Acid on the Metabolism of Pigments, Ascorbic Acid and Folic Acid during Strawberry Fruit Ripening. [O] . Dongdong Li, Li Li, Zisheng Luo, 2015

机译：比较转录组分析揭示了脱落酸对草莓果实成熟过程中色素，抗坏血酸和叶酸代谢的影响。

Transcriptomic Analysis Reveals Possible Influences of ABA on Secondary Metabolism of Pigments, Flavonoids and Antioxidants in Tomato Fruit during Ripening.

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